It's no wonder there's such a stigma against eating beef these days. Just look at the conventional processing of cows. Today, most cows are crammed into feedlots, where they are fattened with grains and injected with hormones to "promote growth". This artificial nutrition totally bloats the cows' bodily functions, which begs the need for more injections of antibiotics. Besides the medley of mystery chemicals, grain-fed beef is high in omega-6 fats, which causes many modern illnesses such as heart disease, stroke, diabetes, arthritis, Alzheimer's, and cancer. A cow’s natural habitat is open pastures, where they can graze on fresh grass for all the nutrients they need. Grass-fed cows' natural diet provides natural immunity and pure nutritional value. Not only is grass-fed beef healthy for you, but it also tastes delicious! If you are a pregnant or breastfeeding mom, the extra omega-3 from the grass-fed beef will provide incredible nutritional benefits for your child. Try grass-fed beef from your local farm today. Read more at: http://products.mercola.com/organic-beef/.