Have you ever wondered why there is such a stigma against eating beef these days? We think it’s related to the modern processing of cows. Today, most cows are crammed into feedlots, where they are fattened with grains and injected with hormones. Grain-fed beef is high in saturated fat and omega-6s, which cause many modern illnesses such as heart disease, stroke, diabetes, arthritis, Alzheimer's and cancer. However, a cow’s natural habitat is open pastures, where they can graze on fresh grass for all the nutrients they need. Not only is grass-fed beef healthy for you, but it also tastes delicious! Grass-fed beef usually has less than 10% of its fat as saturated. If you are a pregnant or breastfeeding mom, the extra omega-3 from the grass-fed beef will provide incredible nutritional benefits for your child. Try grass-fed beef from your local farm today. Read more at: http://products.mercola.com/organic-beef/.