Whole Pig Deposit: $400 (non-refundable). The pig forage through our woods/pasture which are 100% chemical and pesticide free and are supplemented with Non-GMO, Soy-Free Feed and Certified Organic Feed.
Total Cost: $5.50 per pound (based on hanging weight). This includes the butchering and processing fees for fresh cuts only. $1.00/pound charge for seasoned sausage or $3.00/lb for cured bacon.
The average whole pig hanging weight is 190 lbs. based on a 280 lb. live weight pig. The approximate physical weight of meat would be about 110-120 lbs. which would consist of the items below (Note: You can fully customize this so this is just an example):
10-20 lbs. Sausage- can choose fresh, mild, hot or italian (Note: pounds will increase if you get less roasts/primary cuts)
12 lbs. Pork Chops OR Boneless Loin Roast (Note: If you get Loin Roast you will get Baby Back Ribs)
2 lb. Pork Tenderloin
6 lbs. Boston Butt Roast
10 lbs. Shoulder Roast
16 lbs. Fresh Ham Roasts
4 lbs. Fresh Ham Hocks
8 lbs. Bacon - fresh or cured
6 lbs. Ribs
2 lb. Jowl Bacon - fresh or cured
8 lbs. Bones
8 lbs Organs (heart, liver, kidney)
16 lbs. Misc (tongue, head, fat and skin)
Note: Contact us at [email protected] for an order sheet which outlines all available cuts.