Beef Garlic Stroganoff Over Rice
August 12, 2020 • 0 comments
Dice up onions and add to ground beef and cook until brown. While cooking add salt & pepper (to taste).
Transfer to pot and add lemon juice, minced garlic, butter and yogurt.
Cook on low/medium for 15 minutes (or until liquids start to thicken a bit).
Serve over rice/pasta or on it's own with your favorite veggie on the side.
- Cook Time:
- Servings: 8
Ingredients
- (2 lbs. ) Ground Beef
- (2 Tablespoons) Lemon Juice
- (2 Tablespoons) Minced Garlic
- (1/2 quart (or 1 quart depending on preference)) Cow Yogurt
- (4 Tablespoons) Butter
- (4) Medium Onions
- (To Taste) Ground Pepper
- (To Taste) Sea Salt
Directions
Dice up onioins and add to ground beef and cook until brown. While cooking add salt & pepper (to taste).
Transfer to pot and add lemon juice, minced garlic, butter and yogurt.
Cook on low/medium for 15 minutes (or until liquids start to thicken a bit).
Serve over rice or on it's own with your favorite veggie on the side.
