Fiesta Beef Casserole

May 26, 2020 • 0 comments

Fiesta Beef Casserole
This is an easy dish to bring to potluck suppers or a good way to make a little ground beef go a long way.
  • Prep Time:
  • Cook Time:
  • Servings: 6


  • (2 tablespoons) Olive Oil
  • (1.5 - 2 pounds) Ground Beef
  • (To Taste) Pink Himalayan Salt
  • (To Taste) Black Pepper
  • (1 tablespoon) Chili Powder
  • (12 oz) Chunky Salsa
  • (1 cup) Corn, Fresh or Frozen
  • (3/4 cup) Cow Yogurt
  • (2 cups) Tortilla Chips (Crushed)
  • (2 cups) Cheddar Cheese, Cut
  • (1 Head) Lettuce (Coarsely Chopped)
  • (3) Tomatoes (seeded, coarsely chopped)


Preheat oven to 350 degrees.

Coat a large, heated skilled with olive oil.  Add the ground beef, sprinkle with salt, pepper and chili powder; cook until the meat browns.

Remove beef to a large bowl, and add the salsa, corn, and mayonnaise or sour cream (we recommend substituting yogurt).  Spread one-half of the meat mixture on the bottom of a 2-quart casserole.  Top with one cup of the tortilla chips, followed by one cup of the cheese.  Repeat the layers.  Bake for 20 minutes.

Serve on a bed of chopped lettuce and top with tomatoes. 

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December 29, 2020 • 0 comments