Last newsletter, we discussed the difficulties of working in hot/humid temperatures and this newsletter we are excited to finally have cooler evenings and more manageable temperatures during the day. As we heat with a wood stove in the house and we have a brick oven outdoors to cook our breads, we cut firewood almost year round. We learned quickly that if we don't prepare early, winter will surprise us and we won't be ready. Each year we get better at being prepared and planning in advance.
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