Hello family, friends, and patrons. We hope your October is starting off as well as ours here at Nature’s Roots Farm. The year is flying by and it has happened all so fast. There are a lot of cool projects being finished up, kicking off and new faces are popping up around the farm. We have a bunch of new product updates as well as event updates. Let’s jump right in!

Over the past few months, we have mentioned that we are slowly transitioning our dairy cow herd from A1-A2 to A2-A2.

Last newsletter, we discussed the difficulties of working in hot/humid temperatures and this newsletter we are excited to finally have cooler evenings and more manageable temperatures during the day. As we heat with a wood stove in the house and we have a brick oven outdoors to cook our breads, we cut firewood almost year round. We learned quickly that if we don't prepare early, winter will surprise us and we won't be ready. Each year we get better at being prepared and planning in advance.