Happy December y’all! Can you believe it is already the end of 2018? And just like that another year goes by. We have been absolutely slammed busy over the past couple months but there has been so much progress made around the farm that there is nothing to complain about one single bit. We have been very fortunate to have some amazing volunteers come to the farm through the WWOOF program and we have accomplished a ton of projects across the board from garden bed expansion to general cleanup and building projects. We are super excited about what we have in the works for the upcoming months.

We are excited that we have great farm partners to work with in order to supplement products we do not grow/raise on our farm. As we are approaching the Thanksgiving Holiday, we wanted to highlight the fact that we have Free-Range, Non-GMO/Soy Free fed Turkeys available from two of our farm partners. They range from 14-20 lbs. and we are very pleased with how they turned out. We have already picked ours out for our family meal next week. If you haven't yet orders yours we still have plenty. Also, we will be saving some for Christmas this year and will also have hams available (as we have already had questions on that).

The cold weather is rolling in quickly so we have been prepping for winter by chopping wood, sealing up our home and many other activities. We are back into the busy period with interns visiting so this is allowing us to complete activities much more quickly. We just had a couple from NY visiting for 2 weeks and have another young man coming from the North East to visit for 2+ weeks. We made some great progress on our Fall/Winter gardens and enjoyed getting to know them a bit more.