How It Works

1 Create your account

The first step is to create your free account. Here you will choose the pickup location closest to you. This is where we will meet you with your order.

2 Place your order

Browse through our ever growing selection of pasture-raise products. Add the products you like to your order. There is no minimum order!

3 Pick up your order

Pick up your order on your scheduled pickup date and time. Payment can be made via credit card online or by cash/check at pickup. Don't forget your cooler!

Did you know that the farm also serves as an educational outreach for individuals of all ages to be equipped with the knowledge and support to start small farms and create local food markets?

Learn more about our educational programs

Featured Products

Chicken- Whole

$6.50/lb
Sale Chicken- Whole

Raw Unfiltered Wildflower Honey

$11.00/ea (17 oz glass jar)
Sale Raw Unfiltered Wildflower Honey

Latest Blog Post

April 21, 2019
Once upon a time, there was farmer that tended a plot of land. This farmer raised 100% grass-fed cows that provided the local community with super healthy food to eat throughout the years. The local restaurants supported the local farmer and the community thrived with healthy and happy neighbors. Farmers danced and pranced with glee and happiness as products flowed throughout the community. There were groups of folks who enjoyed 100% grass fed beef and others who enjoyed fresh milk. There were those that loved the yogurt. Then there were those that raved about the kefir. (Kefir smoothies will change your life!)
Read more...

Delicious Recipes

April 21, 2019
Combine the dried spices in a small bowl. Loosely chop the onion and place it in the bottom of the slow cooker. Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts. Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid. Cook for 4 – 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone.

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