How It Works

1 Create your account

The first step is to create your free account. Here you will choose the pickup location closest to you. This is where we will meet you with your order.

2 Place your order

Browse through our ever growing selection of pasture-raise products. Add the products you like to your order. There is no minimum order!

3 Pick up your order

Pick up your order on your scheduled pickup date and time. Payment can be made via credit card online or by cash/check at pickup. Don't forget your cooler!

Did you know that the farm also serves as an educational outreach for individuals of all ages to be equipped with the knowledge and support to start small farms and create local food markets?

Learn more about our educational programs

Featured Products

Latest Blog Post

June 3, 2018
​Hey! It's Angela writing to you all this week as Brian is outside as I write this baking pizzas, bread and flatbread in our new brick oven. We are so excited to have this functional and have been using it frequently and are loving the end result. We are excited to finally be able to share some of this with you as we are going to offer, starting with the delivery on Thursday, FRESH bread and flatbread. We will prep the bread on Tuesday, bake it on Wednesday and send it out fresh with the delivery on Thursday. This is naturally leavened sourdough bread so for those that struggle with Gluten / Celiac issues, we have heard this bread is easier to digest and therefore may work for you.

Delicious Recipes

June 14, 2018
Combine the dried spices in a small bowl. Loosely chop the onion and place it in the bottom of the slow cooker. Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts. Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid. Cook for 4 – 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone.

See Full Recipe